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Circadia BACKBAR Caviar Lime and Passionfruit Enzyme Mask - 8oz

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DESCRIPTION:
This unique enzyme mask delivers advanced exfoliating technology utilizing Lime Pearl Caviar to gently rejuvenate the skin. This complex formulation delivers gentle exfoliation with a bust of antioxidant support.

SKIN TYPE INDICATIONS:
All skin types

BENEFITS:

  • Gentle exfoliation
  • Antioxidant support

DIRECTIONS:
Dispense 1 tsp. Caviar Lime & Passionfruit Enzyme Mask into portion cup. Apply to face and neck with fan brush. Optional massage or hot towel application, leave on for 7-30 minutes. Remove with warm towel or 4×4 gauze. Pat skin dry.

FEATURED INGREDIENTS:

  • Caviar Lime Extract - contains the ingredient Lime PearlTM, a natural source of AHA’s extracted from the precious Caviar Lime, especially designed to enhance skin desquamation with an innovative mechanism of action, without irritation.
  • Bromelain - Dissolves cysteine protease (exfoliation), anti-inflammatory.
  • Passiflora Edulis Fruit Powder (Passionfruit) - Natural passionfruit extract gives the mask its appealing color and intoxicating aroma. This exotic fruit is loaded with antioxidants and skin-boosting Vitamin A.
  • Caesalpinia Spinosa Gum - Delivers tightening and lifting properties to the skin
  • Botanical Extract Blend (Licorice Root Extract, Ulmus Fulva Bark Extract, Blueberry Fruit Extract, Camellia Sinensis Leaf Extract, Mallow Flower Extract, Tilia Europaea Flower Extract)

INGREDIENTS:
Aqua/Water, Caprylic/Capric Triglyceride, C12-15 Alkyl Benzoate, Passiflora Edulis Fruit Powder (Passionfruit), Bromelain, Cyclopentasiloxane, Cyclopentadimethicone, Caesalpinia Spinosa Gum, Polyacrylate Crosspolymer-6, Microcitrus Australasica (Caviar Lime) Fruit Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Ulmus Fulva Bark Extract, Vaccinium Corymbosum (Blueberry) Fruit Extract, Camellia Sinensis (White Tea)Leaf Extract, Mel (Honey), Malva Sylvestris (Mallow) Flower Extract, Tilia Europaea (Linden) Flower, Glycerin, Butylene Glycol, Caprylyl Glycol, Phenoxythanol.